Access to toolboxes and platforms for the agri-food sector
Provision of services, to agri-food sector actors, regarding innovative technologies, bio-functional ingredients, market trends, innovative products, certification processes, sustainability, tools for finding funds, circular economy, through automated tools that are part of the platform “FOCUS platform”
Innovative food ingredients
The current push for a dietary shift is urgent. Development and promotion of innovative food ingredients with increased antioxidant activity, bio-functionality and controlled release when added to a variety of food models is one of the mail goals of PRINSUS.
Economic viability assessment
Economic viability assessment is vital for the development of new process and product development. This analysis allows the visualization of the real potential of the return on investment.
Social Impact Analysis
The assessment of social impacts of products along their life cycle from raw materials’ extraction to final products’ disposal as well as processes is crucial in order to understand social issues that may arise sustaining human life today. Social life cycle assessment (SLCA) provides a holistic, systemic, and rigorous tool to estimate these impacts using a standardized methodology.
Environmental footprint assessment
Human activities and especially industrial activity are increased last decades creating tons of environmental issues and concerns (climate change, depletion of stratospheric ozone etc.). At present, carbon dioxide footprint is an important measure of environmental assessment. Since product lifecycle starts from “cradle” where raw materials are extracted and ends at its disposal, products CO2 footprint estimation is essential tool for the design of a product. Life cycle assessment can be used to spot the processes or materials that have high impact on the environment. Environmental engineering management has become a practice that every company uses in order to improve environmental performance in a cost-efficient way.
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